1 tube crescent rolls - I used the new sheets - they are an awesome time saver
1 lb. pork sausage
1 cup frozen shredded hash browns
1 cup sharp Cheddar cheese
5 eggs
1/4 cup milk
Brown the sausage. Pat the crescent rolls in a lightly greased round pizza pan. Crumble on the sausage, add the hash browns, and then sprinkle on the cheese. Beat the milk and eggs together and pour over the top. Bake for 30 minutes at 350 degrees or until the eggs are done and set.
3 Types of Pizza made by Lori
Use one bread dough for each pizza. Spread it flat on a pizza sheet. Put tomato sauce on top of the dough and then sprinkle on Mozzarella Cheese and then the following toppings to make different types of pizza.
Pepperoni - spread evenly over the top.
Mushroom and Broccoli - Saute mushrooms and broccoli and spread evenly over the top.
Boboli Pizza made by Mary Ann
1 Boboli pizza crust
Italian Pizza Sauce
Shredded Mozzarella Cheese
Diced green peppers
Diced red peppers
Fresh sliced mushrooms
Top pizza crust with ingredients and bake at 350 degrees for 20 mins.
Oven Roasted Pulled Pork Sandwiches made by Connie
Dry rub:
3 Tbsp paprika
1 Tbsp garlic powder
1 Tbsp brown sugar
1 Tbsp dry mustard
3 Tbsp coarse salt
1 (5-7 lb) pork roast, preferably shoulder or Boston butt
Cider Vinegar Barbecue Sauce:
1 1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 tsp. salt
1 Tbsp. cayenne
1/2 tsp. freshly ground black pepper
Mix the dry rub ingredients together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. Preheat the oven to 300 degrees. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer registers 170 degrees. To make the barbecue sauce combine all the ingredients in a saucepan over medium heat and simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 mins and while still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl and pour 1/2 of the sauce on the pork and mix well to coat. Serve the pork with the left-over sauce for people to add to their taste.
Makes 12 sandwiches.
Taco Dip made by Stacey
8 oz whipped cream cheese
8 oz sour cream
1 bottle taco sauce
shredded lettuce
chopped tomatoes
shredded cheese
tostito chips
Mix the cream cheese, sour cream and taco sauce together. Place this on the bottom of a platter. Top with the lettuce, tomatoes, and cheese and serve with chips.
Chicken Pizza made by Kathy
1 package (8 oz) refrigerated crescent dinner rolls
2 whole chicken breasts, split, skinned and boned
1/4 cup vegetable oil
1 large onion, sliced into thin rings
1 large green bell pepper, sliced into thin rings
1/2 pound fresh mushrooms, sliced
1/2 cup pitted ripe olives, sliced
1 can (1o 1.2 oz) pizza sauce with cheese
1 tsp. garlic salt
1 tsp. dried oregano
1/4 cup grated Parmesan cheese
2 cups (8 oz) shredded mozzarella cheese
Preheat oven to 425 degrees. Press the crescent rolls into a lightly oiled 12-inch pizza pan, covering it completely. Cut chicken into 1 inch pieces. Heat oil in large skillet over medium-high heat. Add chicken, onion, pepper, mushrooms, and olives. Cook and stir about 5 mins or until chicken is cooked. Spread pizza sauce over the dough. Spoon chicken mixture evenly over sauce. Sprinkle with garlic salt, oregano and Parmesan cheese. Top with mozzarella cheese. Bake for 20 mins or until crust is golden brown.
Caprice Salad made by Kathy
Tomatoes
olive oil
fresh mozzarella cheese
fresh basil
Note the way Kathy cut the mozzarella with a cookie cutter to get a flower shape - so pretty
Rocky Road Cookie Pizza made by Andrea
1 package Pillsbury's Best Refrigerated Sugar cookies
1/2 cup chopped salted peanuts
1 cups mini marshmallows
6 oz. chocolate chips
6 oz butterscotch chips
chocolate ice cream syrup
caramel ice cream syrup
Press dough into greased pizza pan. Heat oven to 350 degrees and bake for 13-16 mins or until lightly brown. Remove from the oven and top with the peanuts and chips and fill in with the marshmallows. Drizzle both kinds of syrup over the top. Return to the oven for an additional 5-10 mins and bake until golden brown and until the marshmallows puff up. Cut into wedges or squares. Note - this is very rich but oh, so good!
Cookie Pizza made by Susie
Spread 12 oz. of store bought cookie dough into a round greased pizza pan. Bake at 350 degrees for about 20 mins until golden brown. Cool and slice into wedges. Sprinkle the pieces with chocolate chips and drizzle with melted white chocolate.
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